Wonderful Burgundian sparkler made with the utmost care by the family team at Boisset, headed up by Jean-Charles. A lovely fresh and fruity nose with almond and white flower aromas is followed by a full, generous palate, with the Pinot Noir element adding a deep richness to the fruit. Aged for at least 12 months in the bottle prior to release, this is tremendous value for money for such a classy sparkler. It makes you realise that top-notch wines such as this, fermented and aged in the bottle using the traditional Champagne method, still have a great place in a market loaded with cheap Prosecco!
