Fantastic value Prosecco from our friends at Colli Vicentini, who are one of the few producers to use original grape must in their Prosecco production methods rather then the addition of sugar. The scramble for the cheapest possible, supermarket version of this wine is worrying. Good Prosecco, like this one, must be fresh and gulpable and not left with residual sugar to mask poor quality grapes. Beautifully balanced, with a soft, grapey freshness on the palate - very drinkable!
