Gold Medal Winner - International Wine Challenge 2020
We have long been admirers of this great Central Otago producer and the 2017 Pinot Noir has again wowed the judges in the 2020 International Wine Challenge:- "Intense and persistenet on the nose with sweet, oak spices. On the palate vanilla, toast and cream with red and blue fruits. Lovely intesity with a focused finish; pure, silky and long." This is classic Central Otago Pinot Noir, delicious with lamb or pork dishes (will handle tagine flavours well) and also great with "meatier" fish dishes such as tuna, monkfish or halibut. If you're a fan of top class, New World Pinot Noir on your table, you won't go wrong with this!
