Silver Medal Winner - International Wine Challenge 2020
We have long been admirers of this Central Otago producer and the 2018 Pinot Noir has again been approved by the judges in the 2020 International Wine Challenge who admired its, "Pretty red fruits and sweet spice on both nose and palate - bright, cheerful and very enjoyable." This is classic Central Otago Pinot Noir, delicious with lamb or pork dishes (will handle tagine flavours well) and also great with "meatier" fish dishes such as tuna, monkfish or halibut. If you're a fan of top class, New World Pinot Noir on your table, you won't go wrong with this! It also has the ripe fruit necessary to match all the trimmings with the Yuletide bird - a great Christmas Day choice.
